These include cocktails, smoothies, lemonades, and lassis. Strawberry Mojito Cocktail — Blogtastic Food. Strawberry Lemonade with Lavender with boozy option — Champagne Tastes. Strawberry Lime Shrub — Sidewalk Shoes. Frozen Strawberry Margaritas — Thyme and Love.
You can make some great sauces, dressings, and salsas with them. Balsamic Roasted Strawberries — Recipes from a Pantry. Canned Strawberries — Practical Self Reliance. Pickled Green Strawberries — Bacon is Magic. Strawberry Tahini — A Clean Bake. Strawberry Chia Jam — Vegan with Curves. Strawberry Vinaigrette Dressing — Blogtastic Food. These recipes look so tasty and refreshing! Thanks for posting! We planted strawberries years ago, and they keep coming back.
Now I have all these recipes to try! Your email address will not be published. Recipe Rating.
15 Easy Vegan Desserts That Taste Like the Real Deal
Save my name, email, and website in this browser for the next time I comment. Leave this field empty. Dairy Free. Paleo Strawberry Guava Smoothie Vegan. These delicious Mini Dairy Free Strawberry Cheesecakes are the perfect gluten free and vegan cheesecake, with no artificial flavors or colors! These Strawberry Coconut Truffles have the perfect ratio of chocolate and strawberry filling, and they make a beautiful homemade gift.
The filling is made with simple and allergy-friendly ingredients so they fit many special diets. Strawberry Basil Infused Water. Celebrate seasonal strawberries the healthy way with these delicious Strawberry Oat Protein Bites that are gluten free, and peanut free.
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These Strawberry Mango Popsicles only have 3 ingredients and are allergy-friendly, paleo, and vegan! Posts you might like. Absolutely divine! I love compote. I like to dollop some into my blender with oat milk, oats, and seeds for a breakfast smoothie on the go. Compotes, yay! Blueberry compotes and raspberry compotes are my personal favorites. I made this last night with a huge bag of frozen started fresh strawberries I needed to use. We used this as an ice cream topping, and will definitely do so again in the future. This was good timing again on your post.
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I had some peaches that needed to be used so I baked them my grill is broken… and made this compote with half a bag of frozen raspberries to serve over the peaches. Thanks for another great recipe. What a great idea. I eat yogurt with fruit for breakfast often topped with granola , and I also do a lot of overnight oats. This compote would clearly be great in both cases, and also on pancakes as well as French toast.
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Fantastic blogs shared in this post which are stuff with good information and worth to share with others so thanx you very much for sharing the great information with us. What an amazing list of blogs! Excellent and simple recipe. I used frozen blueberries, a splash of orange juice, and a T of maple syrup. Comes together quickly and keeps well. Served over chocolate banana cake with vanilla ice cream. Made this with some blueberries that were getting squishy. I tried it with the cinnamon, which added a nice spice to the compote.
Served on top of some plain yogurt for a refreshing dessert — yum!!
Vegan cake recipes
Yes, I did leave the skin on. The peach is equally as good. I was looking for dessert ideas for Thanksgiving for a few friends that are gluten free, this will work perfectly for everyone attending! This is a fun retro dessert and perfect over ice cream or breakfasty items like pancakes or crepes. Can I add into center of cupcakes after baking? Can I swirl in a little to cupcake batter before baking? Miss 14 has been loving the very expensive fruit swirled yogurts at the supermarket each day.
This was a hit using cherries that are in season with honey over angel food cake.
Thanks for the simple idea! Discovered a bag of wild blueberries in freezer long past their prime. Unable to throw food away decided to cook them. Berries, couple tbs sugar, pinch of salt, bit of water. Then, as usual, get zoned out and added pinch each of vanilla, black pepper, cinnamon, and cayenne. Was very tasty, but again, as usual cannot leave well enough alone and added splash of balsamic. Still tasty but definitely pushed flavor to savory use. Did blend to smooth texture. Typed in my ingredients just to see if anyone else in similar zone and your recipe popped up.
I have to say that your suggestions of additional flavorings are spot on for my taste. I think will be useful with a rich protein dish? Cookie and Kate receives commissions on purchases made through our links to retailers. All rights reserved. Our cookbook, Love Real Food, is here! Scale 1x 2x 3x Ingredients 1 pound 16 ounces fresh or frozen fruit for the photos, I used fresh strawberries, peaches, and frozen blueberries 2 tablespoon s honey or maple syrup Dash of salt See optional flavoring ideas given above recipe.
In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally.
Healthy Frozen Strawberry Dessert Recipe | Food Faith Fitness
This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit. Once boiling, reduce the heat to medium. Continue simmering, stirring often, until the compote has condensed to about half of its original volume, about 5 minutes. Remove the compote from the heat. Let the compote cool for a few minutes before serving. Allow leftover compote to cool completely before covering and refrigerating for up to 10 days.
Notes Make it vegan: Use maple syrup instead of honey, and serve with vegan accompaniments. The information shown is an estimate provided by an online nutrition calculator. Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag cookieandkate. Facebook Twitter Pin It.
Related Vegetarian Cooking: Sweet Egg in Strawberry Sauce (Vegetarian Cooking - Snacks or Desserts Book 9)
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