Smearing a zesty scoop on a Ritz cracker or a slice of white bread is straight-up heavenly.
- The Veil.
- Binary, Decimal and Hexadecimal.
- Traditional southern style bbq catering.
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At the same time, when you really think about it, it's actually pretty disgusting, like briny, chunky mayo left out in the sun. Some swear by the stuff, others won't touch it, but it will always, always have its place on the picnic table.
Fried catfish The Gulf states produce far more of these freshwater bottom feeders than any other place in the nation, making the region catfish ground zero. They're at their best deep-fried, preferably eaten at an outdoor fish fry with 30 or 40 of your closest friends and family, but their tendency to taste a little, uh, muddy undeniably takes them out of the running for best Southern dish.
Deviled eggs When whipped up well, these little bundles of texture and tang are the highlight of any good backyard barbecue and go down way, way easier than they should considering their substantial calorie count. They may not be God's gift to the waistline, but they're still church food at its finest. Brunswick stew Northerners are probably scratching their heads at the very notion of Brunswick stew, but that's what makes it great.
In reality, it's a fairly basic dish: tomato-based broth, lima beans, corn, okra, other random veggies, and chicken though some old-timers still swear by opossum, squirrel, or rabbit instead. No matter how you cut it, though, it's smoky, robust, and if you grew up in Southeastern Virginia, as rejuvenating as a Saturday tent revival.
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But based on its long history, inoffensive nature, and relatively easy prep, this dinnertime go-to, uninspired as it may be, deserves its due credit for sure. Peach cobbler Does peach cobbler, with its signature chunks of crumbly, sugary crust and warm, syrupy core, deserve to fall so low on this list?
Probably not, but even cobbler diehards will concede that it's not the most exciting dessert on the block. Pound for pound, pie wins out every time.
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Throw a few fresh peach slices and a scoop of hand-churned vanilla ice cream on there, though, and now we're talking. Hush puppies If you know anything about Southerners, you know that they'll fry up just about anything, including something as innocuous as a damn bite of cornbread. But it turns out that hush puppies -- that's cornmeal fritters, not loafers -- make for a pretty decent side dish. They're no buttermilk biscuits, but they'll do in a starch-starved pinch.
Red beans and rice Got a case of the Mondays? Load up on this Creole comfort food, traditionally eaten on the first day of the week to make use of Sunday leftovers.
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It's stewed for hours with ham hock, vegetables, and white rice, and will surely cure whatever ails you -- even if it can sometimes approximate salt-lick soup. Sweet potato casserole Throughout most of the country, a Pyrex pan brimming with smooth, luscious sweet potatoes, cloyingly sweet and topped with toasted pecans, is merely a supporting actor in a crowded Thanksgiving pageant.
But below the Mason-Dixon, you better believe this dish takes a starring role with plate-scraping showmanship.
Chicken and dumplings A chilly Appalachian night is no match for a massive pot of this soup-stew-casserole hybrid, bubbling away on the stove like a strangely pleasant swamp. It's not an everyday food by any means, but what it lacks in versatility it absolutely makes up for in instant, belly-warming comfort. Hoppin' John Hoppin' John, a mixture of black-eyed peas, rice, Vidalia onions, bacon, and about half a shaker of Lawry's seasoned salt, is a New Year's Day tradition throughout the South.
Down a bowl or two of this stuff on January 1st and you just might come into some serious cash-money over the next 12 months -- either that or some serious bloat for the next 12 hours. To find out which Southern comfort foods made the top 13, get the full story at Thrillist.
This Small-Town North Carolina Barbecue Joint is Getting National Attention
As a young adult working at Sylvia's, Rosa Mexicano and Windows on the World restaurants, Melba saw firsthand what it took to own and operate a successful business. When great food is combined with remarkable service, the result is a dining destination that patrons come to regard as home. It is the commitment to exceptional customer service, coupled with great food that make the standard of excellence that exists today.
After all, dining at Melba's is like coming home for dinner, whenever you're away from home. For reservations of 10 or more guests, please contact our Special Events and Catering Director: events melbasrestaurant. Dinner Brunch Wine Cocktails.
Melba's W. Whites Natura. La Playa. Bouvet Signature Brut A dry and delicately fruity sparkling wine with crisp citrus and white fruit flavors. Palo Alto.
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